
Stefan Witzany | Würzburg, 2020 | ISBN 978-3-95826-136-5 | € 27,80
moreStefan Witzany | Würzburg, 2020 | ISBN 978-3-95826-136-5 | € 27,80
moreDorothea Merk-Carinci | Würzburg, 2020 | ISBN 978-3-95826-134-1 | € 57,80
moreDenis Guth | Würzburg, 2020 | ISBN 978-3-95826-130-3 | € 29,80
moreIsabelle M. Menne | Würzburg, 2020 | ISBN 978-3-95826-120-4 | € 27,80
moreJohannes Günther | Würzburg, 2020 | ISBN 978-3-95826-116-7 | € 31,80
moreMatthias Stier| Würzburg, 2020 | ISBN 978-3-95826-132-7 | € 29,80
moreStefanie Kröner | Würzburg, 2020 | ISBN 978-3-95826-118-1 | € 29,80
moreFlorian Leitmeir, Dahlia Shehata, Oliver Wiener| Würzburg, 2019 | ISBN 978-3-95826-122-8 | € 36
moreJoachim Pechtl | Würzburg, 2019 | ISBN 978-3-95826-110-5 | € 89,80
moreAs an international peer-reviewed Open Access journal, the new Nutrition and Medicine ( NUME ), published by Würzburg University Press, is the right platform to publish the findings of research. As editors for NUME , the publistically highly experienced scientists Colin Binns (Australia), Peter Schreier (Germany), Dayong Wu (USA) and Petra Högger (Germany) were brought on board, who are being supported by an internationally sourced editorial board. First publications are set to appear in January 2013. For publications in the January-March 2013 period, NUME offers you a discount of 50%, but compared with the international competition the regular publication fee of EUR 700 is also a very attractive offer.
See further information about NUME under nume.de .
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