Isabelle Harbrecht | Würzburg, 2019 | ISBN 978-3-95826-096-2 | € 28,90

Kilian Beck | Würzburg, 2019 | ISBN 978-3-95826-084-9 | € 41,80

Hubert Job, Maike Fließbach-Schendzielorz, Sarah Bittlingmaier, Anne Herling, Manuel Woltering | Würzburg, 2019 | ISBN 978-3-95826-102-0 | € 36,90

Krzysztof Fleszar | Würzburg, 2018 | ISBN 978-3-95826-076-4 | € 28,90

Benedikt Budig | Würzburg, 2018 | ISBN 978-3-95826-092-4 | € 32,90

„It began with citrus“, this is the title of the first editorial of Peter Schreier, Colin Binns, Petra Högger, and Dayong Wu in the new open access journal Nutrition and Medicine which was published in January 2013. Two first review articles were already published, too. The peer review process guarantees the quality and reliability. They are freely and permanently available.