New publications

Joachim Pechtl | Würzburg, 2019 | ISBN 978-3-95826-110-5 | € 89,80

Michael Brill | Würzburg, 2019 | ISBN 978-3-95826-094-8 | € 32,90

Joachim Wittkowski | Würzburg, 2019 | ISBN 978-3-95826-106-8 | € 26,90

Dongliang Peng | Würzburg, 2019 | ISBN 978-3-95826-104-4| € 24,90

„It began with citrus“, this is the title of the first editorial of Peter Schreier, Colin Binns, Petra Högger, and Dayong Wu in the new open access journal Nutrition and Medicine which was published in January 2013. Two first review articles were already published, too. The peer review process guarantees the quality and reliability. They are freely and permanently available.