Das Institut für Hochschulkunde 1919–1982
11/15/2023
Nils Meyer | Würzburg, 2023 | ISBN 978-3-95826-220-1| € 31,80
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New publications
Ludwig Husty, Thomas Link, Joachim Pechtl (Hg.) | Würzburg, 2023 | ISBN 978-3-95826-218-8 | € 31,80
moreUnSichtbar
09/06/2023
Hildegund Keul (Hg.) | Würzburg, 2023 | ISBN 978-3-95826-202-7 | € 36,90
moreInput-Output-Analyse zur Ermittlung der regionalökonomischen Effekte des Tourismus in Schutzgebieten
09/04/2023
Lisa Majewski | Würzburg, 2023 | ISBN 978-3-95826-216-4 | € 37,80
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Markus Ludwigs, José Hernán Muriel Ciceri, Annika Velling (eds.) | Würzburg, 2023 | ISBN 978-3-95826-200-3 | € 25,80
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Sebastian Dederichs | Würzburg, 2023 | ISBN 978-3-95826-212-6 | € 31,80
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Farah Kanbar | Würzburg, 2023 | ISBN 978-3-95826-210-2 | € 29,80
moreGlobal Cultural Studies?
05/03/2023
Tobias Jetter (ed.) | Würzburg, 2023 | ISBN 978-3-95826-206-5 | € 27,80
moreNUME: First articles published
02/04/2013
„It began with citrus“, this is the title of the first editorial of Peter Schreier, Colin Binns, Petra Högger, and Dayong Wu in the new open access journal Nutrition and Medicine which was published in January 2013. Two first review articles were already published, too. The peer review process guarantees the quality and reliability. They are freely and permanently available.
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