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Würzburg University Press

Nutrition and Medicine

Nutrition and Medicine published results on human nutrition, medicinal nutrition, phytonutrients and pharmacotoxicology of medicinal plants and spices as an international peer-reviewed Open Access journal since 2013. The journal ceased publication at the end of 2016.

Past Editors-in-Chief:

  • Petra Högger (2016), University of Würzburg, Germany
  • Peter Schreier (2013-2015), University of Würzburg, Germany

Vol 3, No S1 (2015)

Abstracts of the International Symposium on Phytochemicals in Medicine and Food
Petra Högger, Jianbo Xiao

Vol 2, No 1 (2014)

To surrender or to persevere?
Peter Schreier, Colin Binns, Dayong Wu
Feeding a grape seed extract extends the survival of the red flour beetle Tribolium castaneum under heat-stress depending on nrf-2, jnk-1, and foxo-1 homologous genes but independent of catechin monomers
Stefanie Grünwald, Anna Fast, Karen Müller, Michael Boll, Adolf Kler, Bernd Bonnländer, Uwe Wenzel

Vol 1, No 1 (2013)

Nutritional Psychiatry: Inaugural Meeting in Tokyo
Felice N. Jacka
Medical history of obesity
Arthur Stewart Truswell
A pilot case study on the impact of a self-prescribed ketogenic diet on biochemical parameters and running performance in healthy and physically active individuals
Rainer Johannes Klement, Thomas Frobel, Torsten Albers, Sven Fikenzer, Jan Prinzhausen, Ulrike Kämmerer
Nutrition-derived bioactive metabolites produced by gut microbiota and their potential impact on human health
Petra Högger
It began with citrus
Peter Schreier, Colin Binns, Petra Högger, Dayong Wu



Nutrition and Medicine ISSN: 2195-0083

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